Cristal Room by Anne-Sophie Pic

At Cristal Room, cooking unfolds with the delicacy of fine composition. Dishes carry the hallmarks of Anne-Sophie Pic’s style: subtle infusions, layered marinades and unexpected aromatic accents that build complexity without heaviness. The kitchen is led by head chef Marc Mantovani, who executes Pic’s culinary philosophy with steady discipline. What defines the experience is control. Broths and sauces deliver deep savoury resonance yet remain feather-light, resulting in a contemporary expression of French haute cuisine, where refinement comes from control rather than opulence. The setting mirrors this refinement. Designed by Gilles & Boissier with Baccarat inspiration, the dining room glows with crystal and soft light, framing sweeping views across the city’s skyline. Service is consistently poised and knowledgeable, guiding diners through a meal that feels refined but comfortable. The final course at the dessert bar is also a welcome touch of hospitality.

Tatler Tip

A la carte dining is also available (minimum two courses per guest), offering a flexible way to experience the kitchen beyond the tasting menu.