Cowrie Cove Seafood Bar and Grill

Before you get to Cebu, book ahead for the sexiest al fresco seaside dining in town. The thoughtfully considered menu is small, yet covers the essential mix of live and caught local and sustainable seafood plus hearty meat entrées. Get there for preprandial cocktails to enjoy the sunset breeze. The tuna kinilaw and grilled grouper are old favourites, while new refreshing additions like the handpicked crabmeat and tomato salad or mussels in tomato and lemongrass with feta are equally delightful.

Signature Dishes

• Burnt octopus end
•  Seafood platter
• Tuna ceviche

Tatler Tips

Book the lone table on the rock promontory for an intimate dinner.