Cote Singapore

Cote Singapore seamlessly blends the lively energy of Korean barbecue with the polished character of a classic American steakhouse. The menu offers impressive starters such as ‘Jewels of the Sea’, comprising chilled prawns with a gochujang cocktail sauce and ice-chilled oysters. For first-time visitors, the Butcher’s Feast is highly recommended. This set menu features four premium beef cuts, two stews with rice and four accompanying side dishes. The steaks are prepared tableside by an attentive team who ensure every piece is grilled precisely to the diner’s preference. An extensive wine and champagne list supports the dining journey. For those visiting during the day, the lunch specials offer an accessible way to experience the restaurant’s signature style.