Restaurants

Corniche

International   |   $ $ $ $   |   Manila

From sushi to steaks, dimsum to pasta—get it all at Diamond Hotel's international buffet outlet

 

While hotel buffets can be overwhelming, Corniche at the Diamond Hotel has a smaller selection of well-curated dishes that are all done well. The tender roast beef is the star of the show, served with a peppercorn jus and beautiful sides, such as roasted potatoes and balsamic glazed red onions. They have a Japanese station from which you can ask the staff to bring freshly cooked shrimp tempura straight to your table. There is also a hearty selection of dim sum; a salad, cheese and bread bar; plus fresh pasta that is ready to be cooked the way you like it. But perhaps the most pleasant surprise is their local fare—excellent bulalo caldereta, pansit malabon, bibingka, and puto bumbong.

Signature Dishes

  • Pan seared salmon salpicao
  • Beef short ribs adobo
  • Lechon kawali

Tatler Tips

Unless you secure a reservation, you must come early to get a table.