Bhutanese executive chef Tshering Lhaden and her team craft delectable recipes from scratch using in-season produce that’s sourced locally
Contrary to what some people might think, Como Cuisine doesn’t serve wellness fare but a collection of delectable dishes from the hotel brand’s various properties across the world. Bhutanese executive chef Tshering Lhaden and her team craft these recipes from scratch using in-season produce that’s sourced locally, where possible. Standouts on the menu include the Bhutanese momos, Lhaden’s own take on her native country’s popular street food snack. Her version boasts a wrapper that's handmade daily from scratch and stuffed with fresh ingredients of ground pork belly, red onions, crushed garlic, coriander leaf, ginger and chilli flakes. Dip these tiny morsels into the homemade hot pepper sauce for a fiery kick.
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