Restaurants

Coast

$ $ $ $   |   Taipei, Taiwan

Coast is Taiwan's first seafood-themed restaurant showcasing a modern Southeast Asian dining experience. It brings the essence of contemporary coastal cuisine to life, combining seasonal ingredients with modern techniques and bold flavors to create a modern, innovative experience that pays homage to the island of Taiwan.

 

Founded by Richie Lin, chef and founder of MMHG Group, in collaboration with Thai culinary icon Chef Ian Kittichai, Coast represents a new style of restaurant that bridges French precision with Thai vibrancy. As Taipei’s first to embrace Modern Coastal Cuisine, it reimagines local seasonal seafood through delicate French methods and the aromatic spice profiles of classic Thai cooking — resulting in dishes that are both elegant and expressive.

Each plate reflects the chefs’ diverse backgrounds and philosophies, highlighting the natural sweetness and character of every ingredient. With ingredients personally sourced from local producers and menus that shift with the seasons, Coast delivers an unforgettable coastal feast — a concept so distinct it cannot be replicated anywhere else.

Signature Dishes

  • Scallop, Toasted Rice, Larb, Glutinous Rice Flour
  • Kanom Krok, Truffle, Mushroom
  • Thai Tea

Tatler Tip

As Coast focuses primarily on seafood, guests with allergies or aversions should take note before dining.