Restaurants

Coast by Kayra

Bukit Bintang, Malaysia

Coast by Kayra represents an innovative journey through Kerala's coastal cuisine, led by the dynamic partnership of third-generation Keralite-Malaysian owner Meriam Alfonso and chef Sal Sabeel

 

Building on the success of its predecessor Kayra, this new venture aims to elevate traditional Kerala cuisine while showcasing the rich flavors of India's Malabar coast. Both leaders bring deep culinary heritage to the restaurant—chef Sal Sabeel's cooking lineage traces back to his father and was refined through his education and experience at CGH Earth Hotels in Kerala, while Meriam grew up immersed in Kerala's culinary traditions through her family's renowned restaurant in Johor Bahru. 

TATLER TIP 

Entice your palate by starting with their appetisers and cocktails.

ON THE PASS

Chef Sal Sabeel completed his culinary education in India, and his first introduction to professional cooking was in CGH Earth Hotels in Kerala before moving to Malaysia. Cooking as a profession is nothing new to him, coming from a generation of cooks.

Must Try


  • Kerala Fish Curry
  • Mini Appam with Sea Tiger Prawn Dahi Puri Shooters with Crab Meat & Crab Rasam
  • Mini Appam with Sea Tiger Prawn
  • Dahi Puri Shooters with Crab Meat & Crab Rasam

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