Coa

The space feels like a Mexican cantina dreamed by someone who actually loves Mexico: reclaimed wood, warm brick, a hand-carved coa blade embedded in the wall, and a mural of Mayahuel, the Aztec goddess who gave the agave plant to the world. The Bloody Beef Maria brings savoury depth with umami-rich tomato and beef consommé, while Smacked Cucumber offers cooling brightness, and the Pepper Smash arrives alive with shishito and Thai chilli. Behind the bar, over 200 bottles of agave spirits wait for the curious with names you’ll learn to love by last call. The atmosphere is relaxed, the service knowledgeable, and the whole operation runs on the quiet confidence that comes from knowing exactly what you’re good at.

Tatler Tip

Check Coa’s social media for upcoming Mezcal Mission workshops. These tasting sessions, led by Jay Khan and his team, channel 100% of proceeds to Habitat for Humanity. You’ll taste rare agave spirits while helping fund housing for vulnerable families; it's education that actually gives back.