Cloudstreet

Dining at Cloudstreet is like watching a perfectly executed orchestra. Seated at the counter, diners can watch the culinary team work in flawless unison, creating each dish with precision. The service is also impeccable—attentive yet unobtrusive, with servers knowing when to engage and when to give guests space. It’s an ideal spot for a date, offering a warm yet refined atmosphere. The eight-course tasting menu takes diners on a gastronomic journey, from the delicate grilled oyster with betel leaf to the umami-packed Tochigi A4 Wagyu. Each dish is meticulously crafted, reflecting chef-owner Rishi Naleendra’s heritage and his deep respect for flavours. Thanks to the knowledgeable sommelier, the right beverage pairing brings forth a higher level of appreciation for the cuisine.  Adjourn to the second floor for a cheese course and desserts, perfectly rounding off an exceptional dining experience that blends artistry, service, and atmosphere seamlessly.