Clos Pasoh is a refined and upscale culinary gem nestled in Bukit Pasoh, one of the most vibrant dining neighbourhoods in Singapore. This modern French restaurant is a true representation of harmony as it blends contemporary French cuisine with a touch of Asian influence to deliver an exceptional fine dining experience. Its ambience is quite the sight to behold as lush tropical foliage punctuates the sexy furniture of the restaurant. Timeless and elegant, it instantly creates an understated, inviting and sophisticated atmosphere for diners. But the restaurant’s true beauty is its meticulously crafted menu by chef-owner Louis Pacquelin. From exquisitely prepared seafood and premium meats to artfully presented desserts, each dish showcases a perfect balance of flavours and the award-winning chef’s expertise.