Clara

Situated within the serene Yen Akart residential enclave, Clara presents a highly focused exploration of modern Italian gastronomy. Helmed by chef Christian Martena and maitre d’ Clara Del Corso-Martena, the kitchen balances regional Italian heritage with contemporary technique. The culinary programme relies on precise sourcing, integrating premium European imports with high-quality local produce to construct a refined menu. The architectural space offers varying degrees of intimacy, featuring a ten-seat Chef’s Table detailed by a local tattoo artist, alongside a main dining room framed by botanical views. The attentive service and thoughtfully designed environments culminate in a polished experience that merges genuine hospitality with exacting craft.