Chynna

Chynna at Hilton Kuala Lumpur is a benchmark for contemporary Chinese cuisine, specialising in delicate modern Cantonese and Shanghainese cuisine. Led by chef Lam Hock Hin, whose 20-year career is defined by an innovative yet rooted approach, the restaurant features an immersive open dim sum kitchen and a traditional Chinese herbal apothecary. An unmissable dish is their Peking Duck, with your dining experience further elevated by an in-house tea master where you can pair each dish with the perfect brew.

TATLER TIP 

Ask for a tour of the apothecary, and enjoy the experience from the start of the tea ceremony until the end of the meal for a full, immersive experience.

ON THE PASS

Born in Seremban, chef Lam Hock Hin leads Chynna with experience that spans over two decades specialising in Cantonese and Shanghainese cuisine. Having been trained in both Malaysia and China, he is known for his meticulous attention to detail.