Chynna is an easy choice for modern Cantonese and Shanghainese cuisine. The restaurant is ideal for large parties, with private dining areas and set menus that can be tailored to each group’s preferences. While Chynna is known for Chinese classics, ask your server for specials, which highlight the best flavours of the season. A selection of alcoholic and non-alcoholic beverages are available, but the selection of teas are recommended.

ON THE PASS

Before heading the opening of Chynna, chef Lam Hock Hin worked overseas in Singapore and Beijing. 

TATLER TIP

For the full experience, indulge in the curated set menu which showcases the best of what Chynna has to offer.