Poh Boon Neo, chef de cuisine, 665°F

“I usually order a combination of pork, chicken and beef from this place. The skewers are well-marinated and grilled à la minute. You enjoy the satay hot and fresh, and never overcooked so the meats are always tender and succulent. The charred exterior delivers a nice smoky flavour that complements the mildly spiced peanut sauce with a generous dollop of pineapple puree for sweetness. Also, the hawker centre is always so lively, and it is a great place to enjoy a good meal with family and friends.”