China Blue by Jereme Leung

China Blue by Jereme Leung redefines contemporary Chinese cuisine through a masterful blend of tradition and modern artistry. Executive Chinese chef Eng Yew Khor and celebrated chef Jereme Leung present innovative regional specialities tailored for the modern table. Their new à la carte creations and dim sum selections ensure a dynamic experience that remains deeply personal and refined.

Tatler Tip

Try the off-menu laksa or steamed snow fish with minced ginger and crispy taoso. Book a table when chef Jereme Leung returns to taste his new creations.