Khao Yum (Photo: Chim by Chef Noom)
The Lost Recipe (Photo: Chim by Chef Noom)
Slipper Lobster with Thai Risotto (Photo: Chim by Chef Noom)
Goong Sarong (Photo: Chim by Chef Noom)
Oyster with Green Chilli Granita (Photo: Chim by Chef Noom)
Step into Chim by Chef Noom (Photo: Chim by Chef Noom)
Private dining (Photo: Chim by Chef Noom)
Entrance of Chin by Chef Noom (Photo: Chim by Chef Noom)

Restaurants

Chim by Chef Noom

Kuala Lumpur City Centre, Malaysia

Opened in 2024, Chim by Chef Noom has quickly become one of Kuala Lumpur’s most venerated Thai dining venues, earning one Michelin star in its first year of operation

 

An extension of Bangkok’s Chim by Siam Wisdom, the restaurant is driven by culinary storytelling and shines the spotlight on Thai cooking, history, and ancient recipes reinvented with contemporary techniques.  A standout here proves to be The Lost Recipe, a forgotten recipe thought to have originated 200 years ago crafted with fish and robust Thai aromatics. Menus here rotate with the seasons and diners can expect the establishment’s beverage programme to follow suit with its sommelier curating alcohol pairings for every lineup of dishes and offering personalised wine pairings. 


TATLER TIP

To fully appreciate the nuances of Thai cuisine, it is recommended to enjoy dishes in their suggested sequence and original levels of spice.

Must Try


  • The Lost Recipe
  • Goong Sarong
  • Oyster with Chili Granita