Chef's Table by lebua

Set atop State Tower, Chef’s Table by lebua centres its experience around an open kitchen, where a custom Molteni stove becomes both focal point and stage. Executive Chef Vincent Thierry brings a background shaped by Michelin-starred kitchens in France and Asia, guiding a contemporary French approach defined by precision, restraint, and clarity of flavour. Tasting menus move between classic foundations and more exploratory compositions, each dish constructed with a measured balance that allows ingredients to remain central. Guests are positioned with direct views of the kitchen, reinforcing a sense of connection between preparation and presentation, while subtle narration adds context without interrupting the flow. The result is a dining experience that emphasises technique and craftsmanship, framed within a setting designed to engage both visually and gastronomically.