
Restaurants
Chef Tam’s Seasons
Guided by the rhythms of the Chinese solar calendar, Tam Kwok Fung’s kitchen brings rare seasonal ingredients, meticulous Cantonese technique and modern refinement together in a restaurant that continually pushes the cuisine forward
At Chef Tam’s Seasons, Cantonese cuisine is shaped by the quiet logic of the natural calendar. Executive chef Tam Kwok Fung draws inspiration from the traditional Chinese 24 solar terms, allowing the shifting seasons to guide both ingredients and technique. The result is cooking that feels precise yet fluid. Dishes balance refinement with vitality, often spotlighting fleeting ingredients that appear only briefly before giving way to the next cycle of the year. Alongside the cooking, tea culture plays a considered role in the experience, with curated pairings and rare compressed tea cakes presented in a dedicated tea lounge, while a carefully assembled selection of baijiu (Chinese distilled spirit) offers another route into the country’s drinking traditions. The dining room at Wynn Palace reflects the same sense of theatrical elegance: Murano glass butterflies drift beneath a dramatic chandelier and floral mosaics catch the light.
Tatler Tip
Ask about the tea pairing. The curated selection of rare teas is designed to mirror the menu’s seasonal rhythm and adds an extra layer of nuance to the meal.
Must Try
- Crispy coconut custard
- Baked stuffed crab shell
- Beancurd with bird’s nest
Awards
2026
Tatler Best Restaurant of the Year Macau
2026
Tatler Best Innovation Restaurant Macau
2026
Tatler Best 20 Restaurants Macau
General Information
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