Chef 1996

Chef 1996 takes Chinese fine dining to a new level. The restaurant operates on a strictly all-private-rooms concept, offering maximum intimacy and tailored hospitality for the city’s most discerning gourmands. Each room is styled with a blend of classic Chinese aesthetics and sleek, contemporary luxury, complete with custom tableware and dedicated service staff. The culinary philosophy centres on elevated contemporary Chinese cuisine, in which classic techniques and hyper-seasonal ingredients lead the experience. Each tasting menu honours regional heritage while presenting bold, contemporary flavours with visual appeal, elevating familiar delicacies with house-made marinades and artisanal products. 

Tatler Tip

Host your next gathering here and enjoy a fully tailored dining experience with customised menus.