Chau Kee

Cantonese   |   $ $ $ $   |   Sai Ying Pun

This local eatery is a trusty spot for classic steamed Chinese delicacies such as siu mai, cheong fun and shrimp dumplings, but their French toast offerings don’t disappoint either

 

If you’re a dim sum lover, chances are you’ve heard of—or already been to—Chau Kee, one of the city’s most popular restaurants that serves up an extensive selection of delicious dim sum. This local eatery is a trusty spot for classic steamed Chinese delicacies such as siu mai, cheong fun and shrimp dumplings, but their French toast offerings don’t disappoint either. Unlike many classic varieties with butter slathered generously in between slices of bread, Chau Kee’s take on French toast is refined and indulgent. Their soft toast is packed with luscious, overflowing lava filling, which comes in a range of unique choices like custard, taro and chocolate—offering rich flavours in every bite.

Photo: venus_foodholic/Instagram

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