Chua Yew Hock, executive chef, Holiday Inn Singapore Atrium

“I particularly like this stall’s peanut sauce, which is thick, chunky and full of flavour. Most importantly, it’s not too oily,” says the health conscious chef. “It pairs well with the succulent satay meat which has a distinct aroma of spice mixture.” Chua’s go-to order here is the pork satay.