
Restaurants
Celera
Chef Nicco Santos and Quenee Vilar present contemporary Southeast Asian flavours through refined technique in an intimate Makati tasting-menu restaurant
Celera represents a decisive step forward for Philippine fine dining, placing contemporary Southeast Asian flavours on a global stage with clarity and restraint. Chefs Nicco Santos and Quenee Vilar reimagine fond regional memories through artful French and Asian techniques shaped by their decades of experience. The experience is intimate, daring, and deeply intentional, complemented by thoughtful beverage pairings and calm, confident service.
Tatler Tip
The non-alcoholic pairing is a compelling pick, built with the same care as the wine list.
Must Try
- Fish bone “noodles,” crudo, fermented jalapeño
- Lamb aged in brown sake kasu
- Guinea fowl, mala spices, soursop, crisp radish achar
Awards
2026
Tatler Best Philippines: Best New Restaurant
2026
Tatler Best 20 Restaurants Philippines
General Information
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