Restaurants
CDP Global Table
Indulge in comfort food dishes that traverse the globe, with refreshing spritzes in hand
CDP (which stands for chefs du partie) is a place where one can try elevated comfort food dishes from all over the world. One can start off with Moscow mules and fresh or baked oysters, move on to the crab roe spaghettini and Swedish meatballs, and find that it still all makes sense–and tastes great, too. Led by Malou Forés, Katrina Kuhn-Alcantara, and Kristine del Gallego- Locsin, you can rest assured that your meal will be prepared with lots of love and attention to detail.
Signature Dishes
- Steak and mashed potato
- Maine lobster vongole
- Truffle macaroni with parma ham
Tatler Tips
It’s happy hour from 4PM-7PM from Sunday to Thursday–diners can get a headstart with buy-one-take-one cocktails.



