
Restaurants
Caviar Bar



A moody Makati bistro bar devoted to premium caviar, Champagne, and seafood from the team behind Basque restaurant Txanton
Caviar Bar is a discreetly seductive bistro bar in Makati from the team behind Txanton, devoted to demystifying caviar without compromising quality. Expect a broad range of caviar with blinis, tartares, and caviar-infused dishes (like pasta), plus premium seafood such as carabineros and langoustines. Powered by the Txanton kitchen and led by chef Justo Rodrigo López, the dim and moody, cabaret- inspired space pairs guided caviar tastings with Champagne, Burgundy wines and heady cocktails. They even have weekly BYO Mondays, piano jazz Wednesdays, and early evening libations to boot.
Tatler Tip
Order the off-menu solo tasting: a strictly solo caviar flight of three varieties, each served in five-gram spoons. It’s the purest way to compare nuances, uninterrupted.
Must Try
- Tonarelli nero di sepia with carabinero
- Ibérico presa tartare with caviar
- Shrimp trilogy
General Information
Cuisine
International
Price
Phone number
+63 917 624 4270Website
https://www.txanton.com.phSocial Media







