Restaurants
Casa Luisa

Chef Jen Gerodias’s charming restaurant blends classical techniques with Filipino heirloom recipes, offering unique, personal dishes in her cosy heritage home
What was once a private dining spot during the pandemic is now chef-owner Jen Gerodias’s charming destination restaurant. The cuisine is decidedly Filipino, yet reflective of her classical training. Here Gerodias applies her learnings to heirloom recipes, adding quirky personal touches that make each inviting dish her own. The dining room further introduces guests to the chef, filled with the personal memorabilia from its past life as the family’s vacation home.
Tatler Tip
Casa Luisa is famous for their flaky, buttery empanadas. These can be ordered through their website and enjoyed at home, or pre-order before your visit to make sure they have them on hand.
Must Try
- Garlic butter crab palabok
- Casa Luisa empanadas
- Oxtail terrine kare- kare with alamang guisado
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