Carrots

With just 14 seats, Carrots blends the intrigue of a speakeasy with the cosy charm of a neon-lit private lounge. Founded by the dynamic duo Alvin Sung Jaya and Monica Jonan, alongside creative partner and head bartender Anthony Luis, the bar offers a constantly evolving menu that balances innovative flair with a humble nod to culinary technique and classic cocktail structure. The communal table at the centre fosters genuine interaction among guests, reflecting Carrots’ ethos: here, bartenders are more than mixologists—they’re entertainers and connectors, weaving stories as effortlessly as they craft drinks.