Bulgogi Syo

Fans of Korean barbecue favourite Seorae will be delighted with the opening of Bulgogi Syo’s second outlet at Woodleigh Mall. Bulgogi Syo is unlike any other Korean barbecue joints because of its three-step process of cooking the premium cuts of meat on the menu—they’re first seared on imported hotstone pans from Korea before being blowtorched and flambéed tableside for a dramatic flair. 

The Syo Specials are not to be missed out on, like the Angus beef tenderloin or tender pork baby back ribs served with house-made gochujang sauce. Other highlights include the seafood jjampong, a spicy seafood broth chock-full with mussels, prawns, and squid, as well as the bacon and bean sprouts pancake, a Bulgogi Syo creation that you won’t find anywhere else.