Restaurants
Breakfast at Antonio’s
An out-of-town bucket list destination serving refined breakfast food, delectable pastries, and refined European classics by the famed chef Tonyboy Escalante
An iconic dining fixture in Tagaytay, Breakfast at Antonio’s offers a range of comfort food staples, elevated through chef Antonio “Tony Boy” Escalante’s flair for the sophisticated. From Filipino staples and European brunch fare to classic deli favourites and sweet treats, their wide selection of all-day breakfast favourites— all proudly made in-house and from scratch—complements the restaurant’s relaxed and vibrant atmosphere. Their freshly baked bread, homemade jams, curds, and yoghurt only add to the destination’s rustic charm.
Tatler Tip
Can’t make it to Tagaytay? Have some of your favourite dishes from Breakfast at Antonio’s at their new city outposts in Robinsons Magnolia and Opus Mall.
Must Try
- Housemade spam with plain or garlic rice and baked beans
- Entrecôte: 250g Angus sirloin with béarnaise sauce and French fries
- Chorizo roesti with sautéed mushrooms, Swiss cheese, and potato pancak
Awards
2024
Tatler Dining 20
2023
Tatler Dining 20
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