The all-new Fritz opened in October 2023, taking over the space that once was Troika Sky Dining’s Cantaloupe, offering classic French cuisine with global influences in a relaxing setting. The team makes nearly everything from scratch, from cultured butter and homemade bread to sausages and cured meats. Enjoy table service from the experienced team, who carve items such as the beef Wellington and duck table-side, and serve the cheese selection on a cheese trolley imported from Milan. Dishes are best paired with the selection of wines and cocktails, which are extensive.

TATLER TIP

On the last Sunday of every month, Fritz hosts an enjoyable Sunday lunch that is ideal for leisurely dining with friends and family. 

ON THE PASS

Executive chef and director of Troika Sky Dining Christian Bauer hopes to offer solid, unfussy food that puts a smile on the face of all guests that dine at Fritz.