Brasserie

It would be sacrilegious for a hotel called The Parisian Macao to not serve French food in some form. Thankfully, it hasn't tried to reinvent the wheel, landing on the simply named but much-lauded Brasserie to bring a touch of quintessential Parisian dining to the region. Much like its French counterparts, Brasserie offers an array of classic fare, including Tournedos Rossini, coq au vin, duck confit and steak tartare along with simple but chic interiors with black and white tile flooring, dark wood furnishings and plenty of mirrors. The dining experience is relaxed and welcoming, with attentive staff willing to go above and beyond.