Brae

Dining at Brae feels like journeying through Australia’s lush fields. The restaurant, located in Birregurra in Victoria, is surrounded by productive vegetable gardens, orchards, berry patches and olive groves whose produce frequently finds its way into the menu. Led by chef-owner Dan Hunter, the kitchen operates on a hyper-local, farm-to-table philosophy where the day’s harvests guide the evolving tasting menu. From the house-milled grains and estate-pressed olive oil to a wine list championing biodynamic and low-intervention growers, every detail reflects a strong commitment to responsible culinary practice. The dining room mirrors this connection to nature with a bright and cosy space that looks out to the sweeping countryside. 

Tatler Tip

For a truly immersive experience, book a suite on the property and stay for a night or two.