
Restaurants
Bol
Find familiar yet intriguing modern Asian creations with Nyonya influence
Step into Bol and immerse yourself in the restaurant’s design, which is a beautiful, modern interpretation of a traditional Peranakan house. The menu also mirrors the interior of the restaurant, with familiar yet intriguing modern Asian creations with Nyonya influence. Pair a meal here with the selection of cocktails which complements the experience.
ON THE PASS
Executive chef Kian Liew is a London-trained interior architect who left a 15-year corporate career to pursue his aspirations to open a restaurant.
TATLER TIP
Book the airy glasshouse on the top floor, inspired by Victorian conservatories, for private dinners or special occasions.
Must Try
- Seasonal degustation menu






