Boeuf

As its name suggests, beef takes centrestage at this French-inspired speciality restaurant situated within a restored shophouse in Telok Ayer. The culinary team celebrates the diversity of breeds and cuts, so expect an extensive repertoire of steaks sourced from the US, Japan, Australia and Argentina. Want something juicier and fattier? Opt for the Miyazaki A5 wagyu from Japan, which is so well marbled that it seemingly melts like cotton candy in the mouth. But if you prefer something on the meaty and side, choose the grass-fed black Angus ribeye from Argentina, grain-fed F1 wagyu from Australia, or Australian black Angus sirloin. The premise of the restaurant is to complement your beed dishes with wines, so enjoy and extensive selection of pours consisting of fine wines from the regions of Burgundy, Bordeaux and Rhone Valley.