
Bars
Biso Cocktail Bar
Biso Cocktail Bar delivers a contemporary and experimental cocktail experience in the heart of George Town
Every facet of the cocktail bar keeps true to its heritage, with its namesake meaning ‘flavour’ in Penang Hokkien. Founded by Quay Kar Ve, Biso breaks free from the confines of classics and instead pushes the envelope with a drinks programme focused on evolution and experimentation. Take, for example, its signature N.E.O.H—a love letter to coriander spiked with gin and melon liqueur—or its No.1, a tipple inspired by Italian pastas crafted with lacto-fermented tomatoes, white balsamic, and black pepper.
TATLER TIP
For a play on a classic espresso martini, order the Double Espresso made with Geisha coffee.
Must Try
- N.E.O.H
- No.1
- Double Espresso
Awards
2026
Tatler Best 20 Bars
General Information
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