Binomio Spanish Restaurante

Binomio presents a refined expression of Spanish dining that marries authenticity with modern elegance. Under the confident direction of executive chef Félix Noguera, the menu showcases traditional flavours executed with contemporary finesse. Highlights include the ensaladilla de patata y gambas—a creamy yet refreshing prawn and potato salad—and the steak tartar con caviar, served on brioche toast as a luxe, bite-sized interpretation of the classic. Each morsel balances the richness of beef with a briny burst of caviar. The selección de Ibéricos impresses with its array of premium cured meats, particularly the deeply nuanced 60-month jamón, while the chicken and seafood paella achieves a satisfying harmony between land and sea. The standout main dish is the charcoal-grilled Australian Shimo wagyu striploin. It features perfectly rendered fat and is served alongside golden potatoes crisped to a delicate crust with cloud-soft centres.