Betel Leaf

Focused on authentic Chettinad cuisine, Betel Leaf’s menu is equipped with an impressive selection of widely-loved Indian dishes. The restaurant prides itself on freshness, rearing its own goats and growing vegetables on its farm in Negeri Sembilan. On the menu are dishes that are bound to impress, from South Indian or North Indian thali sets to smaller plates like panner tikka, chilli mutton, and nattu kozhi rasam.