From tasting menus to à la carte offerings, Beso Beso flexes its love for the Philippines’s culinary heritage and storied history. Chef Rob Pengson has crafted a menu that showcases the marriage and connection between Filipino and Spanish flavours. You can expect to find other Southeast Asian notes woven into certain dishes too, as the kitchen pays homage to the country’s nuanced past. Let the team know if you would like to customise your tasting experience and they will happily create plant-based options for you. They also offer private catering services that come with the same passionate attention to detail.

Signature Dishes

• Bistek Tagalog
• Salpicao with foie gras
• Cacao

Tatler Tips

Since Beso Beso is located in the Aleanza Institute, diners can book an afternoon ‘cook & dine’ package where you will be able to take part in a cooking class, and then try your dishes along with your dinner while at Beso Beso.