For the best whole roasted chicken in town, amongst a stable of consistently well-executed and innovative dishes
In just five years, Belon has evolved from classic bistro to big-ticket dining destination, in a new location to boot. Its new premises are a moody, aquatic-inspired hideaway of supple curves, thick drapes and intimate corners. Still superb is the food, now overseen by American chef Matthew Kirkley, who had a knack of winning three Michelin stars before moving to Hong Kong. Roast chicken remains on the menu, but it’s the seafood that really shines, whether it’s a mouthful of trout roe tartlet, or an exquisitely plated turbot swimming in buttery, citrusy sauce. The high-end wine list is mostly French, with knowledgeable staff on hand to advise on pairings.
- Turbot with beurre cancalaise
- Salade gourmande
- Cervelas en brioche
While not stated on the menu, diners can opt for a 5 or 7-course tasting menu.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1 room for 30-35 persons|
|Dress Code||Smart Casual|
|Vegetarian Dish||Fewer than 5|
|Corkage Charge||HK$800 per bottle|
|2020||Top 20 Best Restaurants|
|2018||Top 20 Best Restaurants|
|2017||Top 20 Best Restaurants|
|2018||Best New Chef|