Restaurant
Belon

Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
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French, 
Central
$ $ $ $
Mon – Sun 18:00-00:00

For the best whole roasted chicken in town, amongst a stable of consistently well-executed and innovative dishes

Tatler Says

In just five years, Belon has evolved from classic bistro to big-ticket dining destination, in a new location to boot. Its new premises are a moody, aquatic-inspired hideaway of supple curves, thick drapes and intimate corners. Still superb is the food, now overseen by American chef Matthew Kirkley, who had a knack of winning three Michelin stars before moving to Hong Kong. Roast chicken remains on the menu, but it’s the seafood that really shines, whether it’s a mouthful of trout roe tartlet, or an exquisitely plated turbot swimming in buttery, citrusy sauce. The high-end wine list is mostly French, with knowledgeable staff on hand to advise on pairings.

Signature Dishes

  • Turbot with beurre cancalaise
  • Salade gourmande
  • Cervelas en brioche

Tatler Tip

While not stated on the menu, diners can opt for a 5 or 7-course tasting menu.

Amenities

Location

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