Bedrock Origin

Bedrock Origin delivers a refined steakhouse experience, distinguished by an exceptional wine-by-the-glass programme and attentive service. While the starters offer a mixed impression, the main courses provide outstanding redemption. The kitchen excels with its beef: an aged Kaisen wagyu striploin impresses after being expertly re-fired following an initial overcooking hiccup, while the signature Bedrock pepper steak arrives perfectly seasoned. A standout moment showing the team’s finesse is the spontaneous creation of a vibrant, alcohol-free Tequila Sunrise when a non-alcoholic option was requested. The wine service is top-tier, with the sommelier recommending a sophisticated Château des Tours Côtes-du-Rhône Blanc. Hospitality deserves special praise; a particular staff member recalled a guest’s specific preference and even proactively offered the Bombe Alaska dessert without alcohol.