Bedrock Origin offers an excellent steakhouse experience worth the trip down south. Couples, families and tourists in the mood for a steak fill the tranquil dining room overlooking the verandah at Oasia Resort Sentosa, and Bedrock’s signature dry-aged beef doesn’t disappoint. Its extensive selection of seafood dishes—ranging from delicious New Zealand oysters, kingfish ceviche and classic crab cakes, to large format barramundi and turbot—ensure every appetite and craving is satiated. Don’t skip the sides; charred brussel sprouts, truffle mash, and the famous Bedrock mac ‘n’ cheese are all delicious. Pair your meal with a glass of red from the well-stocked wine list which the attentive staff eagerly invite you to taste. The zinfandel from Orin Swift and the Moss Wood cabernet sauvignon are both fantastic. Complete your meal with the crowd favourite bombe Alaska, flambéed at the table, or the baked-to-order apple crumble à la mode.