Barkar

Barkar stands not only as a restaurant but a tribute to all things flame. Paying homage to the time-honoured technique of open fire cooking, flame-kissed fare is to be expected when dining at Barkar. Malaysian inflections weave their way onto the menu’s highlights. Expect char siew Wagyu claypot rice or a deeply umami smoked century egg dotted with caviar. Dishes here blur the lines between tradition, culture and modernity, walking a tightrope that is as inviting to diners as it is intriguing.