Bar Trigona

Known for its imaginative cocktail programme, the team at Bar Trigona crafts drinks using locally sourced and sustainable ingredients. Helmed by head bartender Rohan Matmary, who originally hails from Mumbai, drinks here are creative and fun—the current Colour Me Curious 2.0 menu encompasses 25 different cocktails divided into five distinct sections, ensuring something for everyone. For instance, The Wagyu is a rich creation made with A5 Wagyu tallow and kulim bitters, resulting in a luxurious and full-bodied drink with layers of umami and spice. The Elysian combines vodka and Chablis wine, which is crowned with Trigona Oscietra caviar, creating an indulgent cocktail.