Bar Mood 吧沐

People come to Bar Mood for one reason: Nick Wu. The visionary bartender redefines the cocktail experience by blending western traditions with inspiration from Taiwan’s vibrant palette of ingredients: he makes drinks that tell stories of Taiwan’s landscape and culture, capturing the island’s essence. Wu crafts his infusions with fruits, teas and flowers, creating subtle flavours that linger long after the last sip. But he also uses unlikely ingredients, from fried shallots to peanuts to edamame. Beyond elegant, tea-flavoured cocktails, those in the know come here for a hidden gem—Wu’s signature Ramos Gin Fizz, with a twist: the addition of seaweed and pork floss, adding a salty, umami punch. Receiving the ultimate stamp of approval, Bar Mood has also become a favourite gathering place among the city’s culinary elite.

Tatler Tip

Bar Mood’s drink menu is like a storybook of the cocktail world—definitely worth a close look.