
Bacchus Wine & Restaurant
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Sheung Wan, Hong Kong



For fine wines, high-end Asian-influenced French cuisine and great service, look no further than Bacchus
Wines might take centre stage at Bacchus—it boasts a collection with over 800 bottles—though that doesn’t mean its Asian-influenced French cuisine is not worth your time. Quite the opposite, in fact. From a beef tartare presented in the shape of a cigar, complete with an ashtray, to a crisp, crunchy profiterole, the dishes offer quirky presentations. There’s possibly a wine here for every occasion—and the highly knowledgeable staff will be able to recommend the best pairings.
Must Try
- "Opera" foie gras
- Scampi prawns a la plancha and steamed bao
- Alain Senderens' Apicious duck magret "revisited"
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