
Restaurants
Ayà



This stylish lounge above Hapag offers contemporary Filipino cuisine with creative twists, stunning skyline views, expertly crafted cocktails, and an impressive wine list
Ayà functions as a refined wine lounge, offering a warm embrace of Filipino hospitality. The menu is defined by “happy cooking”— creating meals that are delicious, nuanced, and approachable. Ayà serves dishes that are creative and comforting–every bite stands out for its clever exploration of our country’s cuisine. Their sophisticated glass enclave with panoramic views, coupled with a convivial atmosphere from their cheerful team, ensures a perfectly balanced, elevated Filipino experience.
Tatler Tip
Sommelier and operations manager Erin Recto ensures confident, personal pairings chosen to complement Filipino flavours.
Must Try
- Mushroom dinakdakan toast
- Smashed choriburger, kamote milk buns
- Chicken skin nachos
Awards
2026
Tatler Best 20 Restaurants Philippines
General Information
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