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Every year we select the best and brightest in the restaurant industry. Here are a list of previous recipients
2020
| TOP 20 RESTAURANTS | ||
| Amber | Epure | Roots |
| Arbor | Haku | Sichuan Moon |
| Arcane | Happy Paradise | Somm |
| Beet | Neighborhood | Tate Dining Room |
| Belon | New Punjab Club | The Chairman |
| Caprice | Roganic | VEA |
| Ecriture | Ronin | |
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant | Roganic |
| Best New Restaurant (Readers’ Choice) | Rajasthan Rifles |
| Best New Bar | Darkside |
| Best New Bar (Readers’ Choice) | Saketen |
| Chef Of The Year | Richard Ekkebus |
| Best Pastry Chef | Joanna Yuen, Nobu |
| Local Champion | Danny Yip, The Chairman |
| Best Interior Design | Louise |
| Restaurateur of the Year | The Chairman (Danny Yip) |
| Best Service | Roganic |
| Sustainability Champion | David Yeung, Green Monday |
2019
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant | Beet |
| Best New Restaurant (Readers’ Choice) | Fukuro |
| Best New Bar | PDT Hong Kong |
| Best New Bar (Readers’ Choice) | The Wise King |
| Chef Of The Year | Vicky Cheng |
| Best Pastry Chef | Vivien Sonzogni, Caprice |
| Local Champion | Twins Kitchen (Joshua Ng and Caleb Ng) |
| Best Interior Design | John Anthony |
| Restaurateurs of the Year | Francis (James Ward, Asher Goldstein, and Simone Sammuri) |
| Best Service | Caprice |
| Sustainability Champion | David Yeung, Green Monday |
2018
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant | Samsen |
| Best New Restaurant (Readers’ Choice) | New Punjab Club |
| Best New Chef | Daniel Calvert, Belon |
| Best Pastry Chef | Nicolas Lambert, Caprice |
| Local Champion | May Chow |
| Best Cocktails | The Old Man |
| Best Interior Design | Tate Dining Room & Bar |
| Restaurateurs of the Year | Black Sheep Restaurants |
| Best Service | New Punjab Club |
| Sustainability Champion | Peggy Chan, Grassroots Pantry |
2017
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant (Readers’ Choice) | Second Draft |
| Best New Chef | Xavier Boyer, Gaddi’s |
| Best Pastry Chef | Michael Pretet, Amber |
| Local Champion | May Chow |
| Best Cocktails | Buenos Aires Polo Club |
| Best Interior Design | Rhoda |
| Restaurateurs of the year | Black Sheep Restaurants |
2016
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant | Mr and Mrs Fox |
| Best New Chef | Agustin Balbi, The Ocean |
| Best Restaurateur of the Year | Yenn Wong |
| Best Pastry Chef | Nicolas Lambert, Caprice |
| Best Interior Design | Tri |
| Best Tea Service | Yan Toh Heen |
| Best Sommelier | John Chan, Amber |
| Best Cocktails | The Continental |
2015
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant | Mott 32 |
| Best New Chef | Fabrice Vulin, Caprice |
| Best Front of the House | Carbone |
| Best Interior Design | Mott 32 |
| Best Sommelier | Yohann Jousselin, Robuchon au Dome |
| Best wine list | Robuchon au Dome |
| Best Pastry Chef | Marike van Beurden, Caprice |
| Best Cocktails | Aberdeen Street Social |
| Best Dim Sum | Jade Dragon |
| Best Brunch | Catalunya |
2014
| BEST OF THE YEAR AWARDS | |
| Best New Restaurant | Kishoku |
| Best New Restaurant, Readers Choice | Catalunya |
| Best New Chef | Adam Cliff, Chachawan |
| Best No-Reservation Restaurant | 22 Ships |
| Best Pastry Chef | Claude Guerin, Petrus |
| Best Service | Mandarin Grill |
| Best Wine List | L’Atelier de Joel Robuchon |
| Best Sommelier | Yvonne Cheung, Café Gray Deluxe |
| Best Cocktails | Ronin |
| Best Interior Design | Duddell’s |
2013
| BEST OF THE YEAR AWARDS | |
| Best Chef | Richard Ekkebus, Amber |
| Best New Restaurant | Jade Dragon |
| Best Front of the House | Inakaya |
| Best Dim Sum | Cuisine Cuisine (IFC) |
| Best Buffet | Harbourside, InterContinental HK |
| Best Cheese | Caprice |
| Best Cocktails | Blue Butcher |
