Avoca

Perched atop the Mondrian Hong Kong in Tsim Sha Tsui, Avoca adapts to whatever the hour demands. Mornings begin with breakfast and sweeping harbour views; weekday lunches bring creative small plates to shared tables; weekend brunch draws crowds for its noon kickoff of innovative cocktails and DJ sets. As evening falls, the space transforms into a high-energy cocktail den where the drinks programme plays with local nostalgia. The V.L.T. Sour reimagines packaged lemon tea with VSOP cognac, or Haam Neng Mung, giving the salty lime tonic a whiskey makeover. Through every shift, resident DJs keep the energy curated and the vibe thoroughly social.

Tatler Tip

Give the zero-proof menu a go. It’s built with the same conviction as the signatures. The Strawberry Lassi and Dry Peach Bellini prove that going alcohol-free doesn’t mean sitting out the party.