Restaurant

Artemis & Apollo

The taverna plays a strong role in Greek dining culture; the concept is essentially a small casual restaurant where the ambience is lively while guests from the community share small plates of mezzes and meaty mains over local wines. Black Sheep Restaurants has mimicked the style and traditions and reinterpreted them in a similar, upbeat form at Artemis & Apollo. The menu is a simple one-page selection, beginning with a wide selection of hot and cold mezzes, followed by spit-roasted meats, seafood dishes, and sides. Staying true to the conventional wine taverna concept, cocktail and beer selections at Artemis & Apollo are scarce, but reasonably so, allowing the all-Greek wine list to shine. Labels local to the Aegean nation, including its surrounding island wine regions, are widely represented at the restaurant, particularly wines from Macedonia. This Moon Street newcomer transports guests to an immersive experience of the Greek taverna culture, with great food, wine, and service on offer, as guests, new or familiar to the concept, will be inclined to return for good and wines. After all, a good taverna offers a satisfyingly good time, and one can certainly find this at Artemis & Apollo.