Arigato

A fresh face in Bangsar South’s dining scene, Arigato effortlessly marries Latin and Japanese cuisines. Find tiradito, a Peruvian dish that highlights the brightness of raw fish made with yellowtail and a yakiniku menu that is bound to impress. Its à la carte menu is what truly showcases the restaurant’s penchant for fusion, housing Latin-style grilled Argentinian shrimp tucked into tortillas, salmon ceviche complemented by mango, and miso-marinated aged Wagyu beef sliders.