Appetite

In Appetite, chef-owner Ivan Brehm has created something that is equal parts dining room and culinary laboratory—and weekly exploration yields consistently impressive results. His dual-menu structure—featuring “Forever” classics alongside “For a while” experiments—puts delight at the centre of the experience, especially if you opt for the Chef’s Choice Menu. The creamy Hokkaido corn custard with uni holds its permanent place for good reason: it’s technically sound and deeply satisfying. The tortilla de camarones is crisp and savoury; each bite balances richness and restraint. Dishes rotate through testing before earning their keep, a process evident in their confident execution. Service feels less like formality and more like dining in a friend’s home. The team is warm and attentive. It’s the kind of care that allows you to settle in rather than sit up straight, and the quality that turns an ambitious tasting menu into something luxurious.